5 Different Types Of Donuts You Need To Know About And Try
Donut (or doughnut) is a dessert that is popular worldwide. These deep-fried dough balls were originally introduced to America by the Dutch pilgrims. Over the years, they have come to take on several different forms. And if you’re a donut lover, you know nothing feels better than a warm and freshly glazed donut. Whether you’re craving something sweet or simply looking for a delicious dessert to pair with your evening cup of coffee, a yummy donut always comes to our rescue! Speaking of our love for donuts, it is essential that we are aware about the endless varieties of donuts that exist in the world. Today, we bring you a list of 5 different types of donuts you need to know about. Take a look.
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Here’re 5 Different Types Of Donuts You Need To Know About:
Yeast donuts are also referred to as ‘raised donuts’. As the name suggests, these types of doughnuts use yeast as a leavener, giving it a light and airy interior. They are full of air pockets which makes them less likely to crumble.
Unlike yeast donuts, these donuts are leavened using baking powder. They have a denser base and have a texture that resembles that of a cake. Due to its dense and heavy base, cake donuts are able to hold all your favourite toppings.
Another donut type that you need to know about is cruller. These donuts have a unique, twisted shape that may be circular or rectangular. While the French cruller is generally ring-shaped, the ones in New England tend to be rectangular-shaped. They also generally come with a honey or vanilla glaze.
4. Long John
These bar-shaped donuts are risen with yeast and sometimes filled with jelly or custard. They are similar to an eclair but are fried rather than baked. Long John’s are either coated entirely with glaze or top-coated with icing.
Old-fashioned donuts date back to the 1830s. They are prepared in the shape of a ring and have a similar glaze to that of a classic glazed donut. These donuts are crunchy from the outside and soft from the inside.
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