How To Make Paneer Fries For Ultimate Weekend Indulgence

Finally, the weekend has arrived. And if you’re a foodie like us, you know your weekend will be spent indulging in delectable fare. Whether you’re going to a restaurant or cooking something at home, we foodies never pass up an opportunity to experiment and explore. Weekends bring out the chef in us, resulting in several unique creations. So, if you’re looking for an interesting snack recipe to cook this weekend, you’ve come to the right place. Here’s a delicious paneer fries recipe that screams indulgence in every bite! You’ve undoubtedly experimented with a variety of fries recipes. For example, classic French fries, poha fries, chicken fries, and more.

This particular recipe is a total game-changer because it is crispy on the outside and incredibly indulgent on the inside. These crispy delights are made with paneer slices dipped in a flavourful batter. Serve it with your favourite dip and enjoy its deliciousness. So, without further ado, let’s get started on the recipe.

Easy Paneer Recipes: How To Make Paneer Fries In Just 20 Mins

These fried paneer slices are simple to make, decadent, and will quickly elevate your weekend menu. To begin with, prepare a batter. For the batter, take a large mixing bowl, and add maida, corn flour, chilli flakes, black pepper powder, and salt to taste. Once done, add water in portions. Ps: Be careful while adding the batter, do not over-do the water addition.

Once the batter is prepared, dip the paneer slices. Heat oil in a pan, add these paneer slices on low-medium heat and deep fry until golden and crisp.

If you are a vegetarian and love having paneer snacks all the time, click here for some of the best recipes.

For more such weekend special snacks, click here.

Now that you know how to make it, try this out and let us know your experience in the comments below. Happy Weekend!

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